These Cake Batter Overnight Dessert Oats have all the flavor of cake, just in a healthier package. This easy overnight oats recipe is sweet and uber filling, yet sugar free, gluten free, dairy free, and vegan!
In a bowl, stir together a splash of almond milk and the nut butter until completely smooth. Stir in the remaining milk and vanilla extract.
Stir in the oats, sweetener, and salt. Cover and refrigerate overnight.
Serve and enjoy in the morning along with natural rainbow sprinkles, sliced strawberries or bananas, mini chocolate chips, or spoons alone!
If you want super duper creamy oats with a hit of protein, add ¼ cup of Greek yogurt to the recipe. If you’re vegan, feel free to stir in 1-2 tablespoons of your favorite vegan vanilla protein powder plus an extra splash of almond milk.