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These easy five ingredient Orange Sweet Rolls are so soft, sweet, and fluffy, you'd never know they're low fat, dairy free, and vegan with no sugar added!
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Vegan Orange Sweet Rolls

Servings: 8 rolls
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
These Orange Sweet Rolls are so soft, sweet, and fluffy, you'd never know they're low fat, dairy free, and vegan with no sugar added!

Ingredients

Rolls:

Icing:

  • 1 cup Powdered Erythritol (or Organic Powdered Sugar)
  • ¼ tsp Vanilla Paste (Vanilla Extract works too)
  • 3 tbs 100% Orange Juice (freshly squeezed)
  • ½ tsp Orange Zest

Instructions

For the Rolls:

  • Preheat your oven to 350 degrees Fahrenheit.  Spray an 8×5″ loaf pan with cooking spray and line one way with parchment paper.
  • Pop open the tube of crescent rolls, lay them side by side on a silicone baking mat, and place another silicone baking mat on top.  Roll the dough in between the mats into an ~7x11” rectangle.
  • In a small bowl, stir together the orange spread and orange zest.  Spread this over the rolled out dough.
  • Roll the dough into a log, just as you would roll cinnamon rolls.  Slice the log into 8 rolls.  Arrange the rolls inside the prepared pan.  Bake for ~25 minutes, or until the edges are golden brown.

For the Icing:

  • In a small bowl, whisk together all of the ingredients.
  • Spoon over the rolls.  Enjoy!

Recipe Notes

**If you're feeling the DIY route, you can also follow this recipe for an "Instant Orange Marmalade"
  • ½ cup Canned Mandarin Orange Puree, packed in 100% juice
  • 6 tbs Truvia Spoonable
  • ¾ tbs Psyllium Husk Powder
  1. Drain a can of mandarin orange segments (I got mine from Whole Foods. Make sure they're packed in 100% juice, not syrup!) and dump in a bowl.  Mash with a small potato masher.
  2. Whisk together the mashed oranges, sweetener, and psyllium husk powder. Let sit for a few minutes to thicken, then spread it onto the rolled out dough.
Course: Breakfast, Dessert
Cuisine: Bread & Muffins