Vegan Orange Sweet Rolls
These Orange Sweet Rolls are so soft, sweet, and fluffy, you'd never know they're low fat, dairy free, and vegan with no sugar added!
For the Rolls:
Preheat your oven to 350 degrees Fahrenheit. Spray an 8×5″ loaf pan with cooking spray and line one way with parchment paper.
Pop open the tube of crescent rolls, lay them side by side on a silicone baking mat, and place another silicone baking mat on top. Roll the dough in between the mats into an ~7x11” rectangle.
In a small bowl, stir together the orange spread and orange zest. Spread this over the rolled out dough.
Roll the dough into a log, just as you would roll cinnamon rolls. Slice the log into 8 rolls. Arrange the rolls inside the prepared pan. Bake for ~25 minutes, or until the edges are golden brown.
**If you're feeling the DIY route, you can also follow this recipe for an "Instant Orange Marmalade"
- ½ cup Canned Mandarin Orange Puree, packed in 100% juice
- 6 tbs Truvia Spoonable
- ¾ tbs Psyllium Husk Powder
- Drain a can of mandarin orange segments (I got mine from Whole Foods. Make sure they're packed in 100% juice, not syrup!) and dump in a bowl. Mash with a small potato masher.
- Whisk together the mashed oranges, sweetener, and psyllium husk powder. Let sit for a few minutes to thicken, then spread it onto the rolled out dough.