Healthy Cake Batter Nut Butter
This 5-ingredient Healthy Cake Batter Nut Butter is where cake batter meets nut butter -- it's deliciously sweet and buttery, yet dense, thick, and spreadable. Oh, and sugar free, low carb, gluten free, dairy free, and vegan too!
Ingredients
- 8 oz Homemade Macadamia Butter
- 1 tsp Vanilla Paste
- 1 tsp Natural Butter Flavor
- ¾ tsp Liquid Stevia Extract (or ~3 tbs Truvia Spoonable)
- ½ tsp Almond Extract
Instructions
- In a blender or food processor, add all of the ingredients. Blend until all the ingredients are combined and you get a smooth, buttery spread.
- Scoop into serving jars.
Recipe Notes
- Make sure to keep Natural Rainbow Sprinkles handy for serving!
- Keeps for ~2 months in the fridge
- If you want this spreadable straight out of the fridge, add 2 tbs of grapeseed oil (or any other neutral-flavored liquid oil) to the recipe
Nutrition Facts
Healthy Cake Batter Nut Butter
Amount Per Serving (2 tbs)
Calories 180
Calories from Fat 149
% Daily Value*
Fat 16.5g25%
Saturated Fat 3g19%
Sodium 30mg1%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.