Healthy Matcha Green Tea White Chocolate
If you like matcha and if you like white chocolate, combine the two to make this creamy, sweet, and delicious Matcha Green Tea White Chocolate!
Ingredients
- 128g (½ cup) Homemade Macadamia Butter (or Cashew Butter!)
- 112g (½ cup) Organic Raw Cacao Butter
- ½ tsp Vanilla Paste
- 140g (1 cup) Powdered Erythritol
- 20g (2 tbs, packed) Dried Nonfat Milk
- 1½ tsp Matcha Powder
- tiny pinch of Salt
- ½ tsp Liquid Stevia Extract
Instructions
- Fill the bottom portion of a double boiler with 2-3” of water. Make sure the water doesn’t touch the bottom of the double boiler insert! Place over a stove set to medium heat.
- While the water heats up, add the nut butter, cacao butter, and vanilla paste into the double boiler insert. When the water starts to simmer, reduce the heat to medium-low. Whisk occasionally until completely melted. Turn the stove off.
- In a small bowl, whisk together the erythritol, dried milk, matcha, and salt. Slowly whisk this into the stovetop mixture.
- Whisk in the stevia extract (it will thicken). Spoon the mixture into chocolate bar molds. Refrigerate until firm. Store in a tightly sealed container in the fridge (keeps for ~1 month).
Nutrition Facts
Healthy Matcha Green Tea White Chocolate
Amount Per Serving (1 oz)
Calories 140
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Sodium 15mg1%
Carbohydrates 3g1%
Fiber 0.5g2%
Sugar 1g1%
Protein 1g2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.