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This 90-calorie Cheesecake Dip is ultra creamy, sweet, and satisfying. It tastes just like cheesecake batter, except it's sugar free, low fat, low carb, and high protein! All you need are 4 ingredients and a few minutes to make this secretly healthy, no-bake dessert dip!
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5 from 7 votes
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Healthy Cheesecake Dip

Servings: 2 cups
Prep Time: 5 mins
Total Time: 5 mins
This 90-calorie Healthy Cheesecake Dip is ultra smooth and creamy, perfectly sweet, and ultimately satisfying, just like cheesecake batter, except it's sugar free, low fat, low carb, and high protein too!

Ingredients

Instructions

  • Add all of the ingredients to a blender (I used my NutriBullet) and puree until completely smooth.
  • Serve immediately or refrigerate for later!

Recipe Notes

You can substitute the Stevia Extract with 2½ tbs of Truvia Spoonable if you like.  You can also use ½ tsp of Vanilla Paste instead of the Vanilla Extract if you want to see those pretty vanilla bean flecks!  A ½ tbs of White Vinegar can also replace the Lemon Juice.
Nutrition Facts
Healthy Cheesecake Dip
Amount Per Serving (1 serving = ½ cup)
Calories 90 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1.5g9%
Cholesterol 15mg5%
Sodium 440mg19%
Carbohydrates 6g2%
Sugar 4g4%
Protein 13g26%
Vitamin C 1.7mg2%
Calcium 100mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Snacks
Cuisine: Pudding & Mousse