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This 90-calorie Cheesecake Dip is ultra creamy, sweet, and satisfying. It tastes just like cheesecake batter, except it's sugar free, low fat, low carb, and high protein! All you need are 4 ingredients and a few minutes to make this secretly healthy, no-bake dessert dip!
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5 from 8 votes
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Healthy Cheesecake Dip

Servings: 2 cups
Prep Time: 5 mins
Total Time: 5 mins
This 90-calorie Healthy Cheesecake Dip is ultra smooth and creamy, perfectly sweet, and ultimately satisfying, just like cheesecake batter, except it's sugar free, low fat, low carb, and high protein too!



  • Add all of the ingredients to a blender (I used my NutriBullet) and puree until completely smooth.
  • Serve immediately or refrigerate for later!

Recipe Notes

You can substitute the Stevia Extract with 2½ tbs of Truvia Spoonable if you like.  You can also use ½ tsp of Vanilla Paste instead of the Vanilla Extract if you want to see those pretty vanilla bean flecks!  A ½ tbs of White Vinegar can also replace the Lemon Juice.
Nutrition Facts
Healthy Cheesecake Dip
Amount Per Serving (1 serving = ½ cup)
Calories 90 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1.5g9%
Cholesterol 15mg5%
Sodium 440mg19%
Carbohydrates 6g2%
Sugar 4g4%
Protein 13g26%
Vitamin C 1.7mg2%
Calcium 100mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Snacks
Cuisine: Pudding & Mousse