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You can make Macadamia Butter AT HOME in as little as 3 minutes! It's so rich, buttery, smooth, and creamy, you'll wonder why it's not as popular as peanut butter and almond butter. You're 3 minutes away from the silkiest, drippiest, most flavorful Macadamia Butter in all the land (all natural, sugar free, low carb, gluten free, vegan)
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Healthy Homemade Macadamia Butter

Servings: 18 servings
Prep Time: 5 mins
Total Time: 5 mins
Easy and unique Healthy Homemade Macadamia Butter made all natural, sugar free, low carb, gluten free and vegan! No additives or trans fats whatsoever!

Ingredients

  • 10 oz Roasted Salted Macadamia Nuts
  • 10 oz Roasted Unsalted Cashews

Instructions

  • In a food processor, add the nuts.  Grind until completely smooth (scrape down the sides of the bowl if necessary).  From nut to butter, this takes me about 3 minutes, but it depends on the food processor you use.  Feel free to add salt to taste or stevia to sweeten.
  • Pour the mixture into jars, seal tightly, and refrigerate to store.
Nutrition Facts
Healthy Homemade Macadamia Butter
Amount Per Serving (1 serving = 2 tbs)
Calories 200 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3.5g22%
Sodium 35mg2%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Calcium 20mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Snacks
Cuisine: Nut Butters
Keyword: DIY