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These 4-ingredient Jelly Filled Donut Holes are baked, not fried! They taste as unhealthy and delicious as regular donuts, but these are low sugar, low fat, and vegan. Nothing much better than a fresh batch of soft and fluffy Donut Holes made without the butter, artificial ingredients, and excess sugar and calories! Healthy Dessert Recipes at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Baked Jelly-Filled Donut Holes

Servings: 12 donut holes
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hr
These 4-ingredient Jelly-Filled Donut Holes will give you life!  They're baked, not fried, and totally guilt-free.  They taste as unhealthy and rich and decadent as regular donuts, you'd never guess that they're low sugar, low fat, and vegan.  You're gonna love 'em!

Ingredients

Instructions

  • Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper (alternatively, you can use a mini muffin pan).
  • Open the tube of crescent rolls and place the dough in between 2 silicone baking mats.  Roll the dough out until ¼" thick.
  • Use a 3” circle cookie cutter to punch out circles in the dough (I got 9 circles, and then rerolled the remaining dough to get a total of 12 circles).
  • Form the dough into balls as if you were filling them with something (like stuffed crescent roll balls).  Pinch the edges of the dough together and give it a small twist to make sure the ball is sealed.  Flip over and the surface of the ball should be round and smooth.
  • Place the balls on the cookie sheet or in the mini muffin pan seam-side down.  Bake on the prepared cookie sheet for ~13 minutes, or until lightly golden brown.  Let cool completely.
  • Prepare a piping bag with small round tip.  Use a thick round skewer (or sturdy straw or other round object) to pierce a hole in the side of the crescent ball.  Don't pierce through the other end of the ball, just stop when you feel a bulge on the other side.
  • Fill the piping bag with the strawberry spread and fill the crescent balls with the jam.
  • Lightly brush the melted coconut oil over a donut holes, then toss in the powdered erythritol.  Repeat with the rest of the crescent balls.  Serve and enjoy!
Nutrition Facts
Baked Jelly-Filled Donut Holes
Amount Per Serving (1 donut hole)
Calories 90 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2.5g16%
Sodium 200mg9%
Carbohydrates 11g4%
Sugar 4g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Bread & Muffins