Healthy Sticky Date Pudding Trifles
These trifles are Sticky Date Pudding (or Sticky Toffee Pudding), just reconstructed! Typically made with sponge cake, dates, and toffee sauce made with lots of butter, cream, and brown sugar, this version is much healthier. And made whole grain and vegan, with no sugar added!
Chop the morning rounds into small pieces (I sliced each morning round 6x6 to make bite-sized pieces).
In a small bowl, whisk together the caramel sauce and brandy/whiskey.
Layer bowls or serving jars with the chopped morning rounds, then caramel sauce, then chopped pecans. Repeat until all the ingredients are used up.
Serve immediately and enjoy, or cover and store in the fridge for up to 5 days.