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(How to make Mexican Coffee) This 5-ingredient Healthy Mexican Spiced Coffee is made without the sugar and cream but tastes just as good as the original. You’d never know it’s zero calorie, fat free, sugar free, low carb, gluten free, and vegan! Healthy Dessert Recipes with low calorie, low fat, high protein, gluten free, dairy free, vegan, and raw options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Healthy Mexican Spiced Coffee

Servings: 3 servings
Prep Time: 5 mins
Total Time: 10 mins
Ever wondered how to make Mexican coffee?  Well, here ya go!  This 5-ingredient Healthy Mexican Spiced Coffee is made without the sugar and heavy cream, but tastes just as good as the original.  You’d never know it’s zero calorie, fat free, sugar free, low carb, gluten free, and vegan!

Ingredients

  • 24 oz Brewed Starbucks® Breakfast Blend
  • ¾ tsp Vanilla Extract
  • 8 packets Natural Sweetener
  • ¾ tsp Ground Cinnamon (to taste)
  • tsp Cayenne Pepper (to taste)

Instructions

  • Brew the coffee to your liking (strong or mild, it's your choice!) and stir in the vanilla extract.
  • In a blender or shaker cup, add the packeted sweetener, cinnamon, and cayenne pepper.  Pour in the hot coffee and blend or shake vigorously.
  • Pour into mugs and serve immediately with all-natural whipped cream, milk/non-dairy milk, and/or Homemade Sweetened Condensed Milk.
Nutrition Facts
Healthy Mexican Spiced Coffee
Amount Per Serving (1 serving)
Calories 4
% Daily Value*
Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Drinks
Cuisine: Mexican