Ever wondered how to make Mexican coffee? Well, here ya go! This 5-ingredient Healthy Mexican Spiced Coffee is made without the sugar and heavy cream, but tastes just as good as the original. You’d never know it’s zero calorie, fat free, sugar free, low carb, gluten free, and vegan!
24ozBrewed Starbucks® Breakfast Blend
¾tspGround Cinnamon(to taste)
⅛tspCayenne Pepper(to taste)
Brew the coffee to your liking (strong or mild, it's your choice!) and stir in the vanilla extract.
In a blender or shaker cup, add the packeted sweetener, cinnamon, and cayenne pepper. Pour in the hot coffee and blend or shake vigorously.