Healthy Matcha Coconut Truffles
Easy, no-bake, 6-ingredient Matcha Coconut Truffles made healthy! They're rich and sweet yet made without butter, heavy cream, and sugar. They're keto-friendly, low carb, sugar free, and gluten free too!
Ingredients
- 128g (½ cup) Raw Coconut Butter (melted)
- ½ cup Light Coconut Milk (canned)
- 1 tsp Liquid Stevia Extract
- 83g (⅔ cup) Vanilla Whey Protein Powder
- 2 tsp Matcha Powder
- 1 cup Unsweetened Shredded Coconut
Instructions
- In a large microwave-safe bowl, add the coconut butter. Microwave at 20-second intervals, stirring between each one until melted.
- Whisk in the coconut milk and stevia extract.
- In a small bowl, whisk together the protein powder and matcha powder. Dump into the wet ingredients and fold together.
- Add the shredded coconut and fold again.
- Use a small cookie scoop to scoop the dough out onto a parchment-lined baking sheet. Roll the scoops between your palms so they're spheres. Cover and refrigerate for 2+ hours. Serve and enjoy!
Nutrition Facts
Healthy Matcha Coconut Truffles
Amount Per Serving (1 truffle)
Calories 155
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 10g63%
Cholesterol 20mg7%
Sodium 25mg1%
Potassium 75mg2%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin A 50IU1%
Calcium 30mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.