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Healthy Vegan Dark Chocolate Fudge (refined sugar free, low carb, gluten free, dairy free) - Healthy Dessert Recipes at Desserts with Benefits
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Healthy Vegan Dark Chocolate Fudge

Servings: 18 pieces
Prep Time: 30 minutes
Total Time: 30 minutes
This Vegan Dark Chocolate Fudge tastes unbelievably authentic! You'd never know it's sugar free, low carb, paleo, keto, dairy free, and vegan!

Ingredients

Instructions

  • Line a 9x5" loaf pan with parchment paper one way.
  • In a blender (I used my NutriBullet), add the coconut milk, stevia and brown rice protein powder.  Twist on the blade top and give the mixture a very quick blend (or vigorous shake).
  • Twist off the blade top and pour in the melted chocolate.  Twist on the blade top and blend until completely smooth.  I blended it until it seemed even, gave the container a little shake, then blended it one more time.
  • Pour the mixture into the prepared pan, cover with plastic wrap, and place in the refrigerator until completely firm.  When you tap the center, it should be hard.
  • Use an offset spatula to separate the fudge from the 2 sides of the pan without the parchment paper, and lift the fudge out of the pan.  Slice the fudge into 18.  Serve and enjoy!
Nutrition Facts
Healthy Vegan Dark Chocolate Fudge
Amount Per Serving (1 piece)
Calories 100 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Sodium 10mg0%
Carbohydrates 2g1%
Fiber 1g4%
Protein 2g4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Fudge