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This Healthy Cinnamon Crunch Toast Cereal tastes just like the storebought version. But GUESS WHAT? This healthy homemade version is made without the added sugar, preservatives, and unnecessary additives. It’s low in sugar, all natural, and even vegan! -- Healthy Dessert Recipes with sugar free, low calorie, low fat, high protein, gluten free, and dairy free options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Healthy Cinnamon Crunch Toast Cereal

Servings: 8 cups
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
This Healthy Cinnamon Crunch Toast Cereal is low in sugar, all natural, and even vegan too!

Ingredients

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Slice the OneBun Squares into bite-sized pieces (I sliced each square 4 slices by 4 slices, as shown above in the GIF).  Place the chopped pieces on an unlined large baking sheet.
  • In a small bowl, stir together the granulated erythritol and cinnamon.
  • Drizzle the melted coconut oil over the chopped up OneBun pieces and stir together to combine.
  • Sprinkle the cinnamon-sugar combo on top and mix together until even throughout.  Arrange the mixture in a single layer so each piece can bake evenly and get its chance to turn crunchy!
  • Bake for 10 minutes.  Let cool for 10 minutes and give it a stir.  Bake for another 10 minutes, then let cool completely.  Serve fresh while they're crunchy, or portion into individual baggies to store in the freezer.  The freezer keeps the cereal crunchy!
Nutrition Facts
Healthy Cinnamon Crunch Toast Cereal
Amount Per Serving (1 cup)
Calories 190 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4.5g28%
Sodium 150mg7%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 2g2%
Protein 5g10%
Calcium 20mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast
Cuisine: American