These Healthy Carrot Cake Blondies are sweet, dense, chewy, and PACKED with Carrot Cake flavor. Even with one cup of grated carrots, no one could detect any vegetables! And we definitely wouldn't have ever guessed it's sugar free, low fat, gluten free, and vegan.
Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.
In a large bowl, whisk together the applesauce, grated carrots, almond milk, erythritol, orange flavor/zest, lemon flavor/zest, and stevia extract.
In a small bowl, whisk together the sorghum flour, oat flour, baking powder, salt, and nutmeg. Dump into the wet ingredients and stir together until the mixture is even.
Scoop batter into the prepared pan and spread to the edges. Bake for ~45 minutes, or until the edges have browned slightly (the surface may form an air pocket on the surface in the oven, this is okay, it will deflate as it cools). Let blondies cool completely, then slice and serve! Keeps for ~1 weeks in an airtight container in the fridge.
Feel free to add some raisins or chopped walnuts to the batter!
Healthy Carrot Cake Blondies
Amount Per Serving (1 blondie)
Calories 140Calories from Fat 18
% Daily Value*
Vitamin A 4000IU80%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.