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Healthy Raw Red Velvet Fudge (no bake, sugar free, low carb, gluten free, dairy free, vegan) - Healthy Dessert Recipes at Desserts with Benefits
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Healthy Raw Red Velvet Fudge

Servings: 36 pieces
Prep Time: 1 hr
Total Time: 1 hr 30 mins
This Healthy Raw Red Velvet Fudge is perfectly sweet with a hint of chocolate, yet it's sugar free, low carb, keto, raw, and vegan!  It melts in your mouth.



  • Line an 8x8" brownie pan with parchment paper both ways.
  • In a sealable container, add the cashews, almond milk and beet puree.  Cover with a lid and refrigerate overnight.
  • The next day, dump the entire cashew/milk/beet mixture into a high-speed blender (I used my Vitamix).  Add the vanilla extract, stevia extract and salt.  Blend on high speed until completely smooth.
  • Pour in the melted cacao butter and blend again.
  • Add the protein powder and cocoa powder and blend one last time.
  • Scoop the mixture into the prepared pan and spread it out.  Tap the pan on the counter a few times to help get rid of air bubbles.  Use an offset spatula if you want to spread out a perfectly flat top!  Cover the pan and refrigerate overnight.
  • Slice, serve, and enjoy!

Recipe Notes

  • This recipe is considered "high-raw."
  • **For instructions on how to make roasted beet puree, CLICK HERE.  I know it's not "raw" but roasted beets have a much better flavor than steamed (in my opinion), and provide an amazingly vibrant reddish pinkish color. You can probably use grated raw beets or canned beets, but I haven't tried those variations so I can't vouch for how they'll turn out.
Nutrition Facts
Healthy Raw Red Velvet Fudge
Amount Per Serving (1 piece)
Calories 120 Calories from Fat 95
% Daily Value*
Fat 10.5g16%
Saturated Fat 4.5g28%
Sodium 30mg1%
Carbohydrates 4g1%
Fiber 0.5g2%
Sugar 1g1%
Protein 4g8%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Fudge