Healthy Matcha Green Tea Blondies
These Healthy Matcha Green Tea Blondies are chewy, moist, and FULL of delicious and authentic green tea flavor! You'd never know they're sugar free, gluten free, dairy free, and vegan!
Ingredients
- 120g (1 cup) Oat Flour
- 85g (½ cup + 2 tbs) Quinoa Flour (or Sweet White Sorghum Flour)
- 4 tsp Matcha Powder
- ½ tsp Double Acting Baking Powder
- ¼ tsp Salt
- 185g (¾ cup) Unsweetened Applesauce
- 144g (¾ cup) Granulated Erythritol
- 56g (¼ cup) Organic Raw Cacao Butter (melted)
- 56g (¼ cup) Coconut Oil (melted; or more Raw Cacao Butter)
- ⅓ cup Unsweetened Vanilla Almond Milk
- 1 tbs Vanilla Extract
- 1 tsp Liquid Stevia Extract
- 1 tsp Natural Butter Flavor
- ½ cup White Chocolate Chips (chopped; optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8x8" brownie pan with parchment paper both ways.
- In a small bowl, whisk together the oat flour, quinoa (or sorghum flour), matcha, baking powder and salt.
- In a large bowl, whisk together the applesauce, erythritol, melted cacao butter, melted coconut oil, almond milk, vanilla extract, stevia extract and butter flavor. Dump the dry ingredients over the wet ingredients and whisk well. Mix in the optional white chocolate chips, if using. Pour the mixture into the prepared pan.
- Bake for 35 minutes, or until the center of the brownies spring back when tapped. Let cool, then slice and serve!
Nutrition Facts
Healthy Matcha Green Tea Blondies
Amount Per Serving (1 blondie)
Calories 220
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Sodium 95mg4%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin C 3.3mg4%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.