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This Healthy Vegan Lemon Curd Recipe is creamy, sweet, tart, and delicious. You'd never know it's sugar free, low carb, gluten free, dairy free, and vegan! Healthy Dessert Recipes at Desserts with Benefits
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Healthy Vegan Lemon Curd

Servings: 2 cups
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
This easy homemade Lemon Curd is UBER creamy, sweet, tart, and delicious.  So delicious you'd never know it's sugar free, low carb, paleo, keto-friendly, gluten free, dairy free, AND vegan too!



  • In a double boiler placed over medium heat, whisk together the coconut milk, lemon juice, and lemon zest.
  • In a small bowl, whisk together the erythritol, corn starch, turmeric, and salt.  Whisk the dry ingredients into the wet ingredients until completely smooth.  Whisk occasionally for ~5 minutes.  When the mixture begins to warm up, whisk a bit more often.  When you hear the water bubble in the bottom portion of the double boiler, whisk the mixture constantly until thickened.
  • Place a fine mesh sieve over a heat-proof bowl and strain the lemon curd.  Whisk in the butter flavor.  Let the curd cool on the counter for ~1 hour.  Cover and refrigerate overnight.
  • The next day, give the curd a whisk to make sure it's even, then spoon into serving jars.  Serve and enjoy!
Nutrition Facts
Healthy Vegan Lemon Curd
Amount Per Serving (2 tbs)
Calories 50 Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 4g25%
Sodium 20mg1%
Carbohydrates 3g1%
Vitamin C 3.3mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side
Cuisine: American
Keyword: Dairy Free, DIY, Eggless, Gluten Free, Keto, Low Carb, No Bake, Paleo, Sugar Free, Vegan