Homemade Sugar Cubes
These Healthy Homemade Sugar Cubes taste just like the storebought ones except this recipe is low calorie, low carb, sugar free, fat free, gluten free and vegan!
Ingredients
- ¾ cup + 2 tbs Granulated Erythritol
- 2-3 tsp Water
Instructions
- Add the erythritol to a bowl and add 1 tsp of water at a time, stirring between each addition, until it looks like wet sand/shaved ice/damp snow. Firmly press the mixture into a mini ice cube mold.
- Place a cutting board over the ice cube mold. Press the two together and flip it carefully, making sure to keep the mold intact with the cookie sheet.
- Gently tap on the mold to loosen the cubes. Let firm up overnight (do not touch!), and they'll be ready to use in the morning!
Nutrition Facts
Homemade Sugar Cubes
Amount Per Serving (1 serving = 5 sugar cubes)
Calories 2
% Daily Value*
Carbohydrates 0.5g0%
* Percent Daily Values are based on a 2000 calorie diet.