Homemade Strawberry Vanilla Extract
Do you ever wish Vanilla Extract had a little more oomph? Well, now it does! This super easy, 2-ingredient strawberry-infused homemade Vanilla Extract is perfect for cakes, frostings, ice creams and more!
Cut the vanilla beans so they can fit inside the bottle you are using (mason jars work perfectly).
Slice the vanilla beans lengthwise, starting and ending ~1 centimeter from each end. Place the beans inside the bottle and pour in the vodka. Seal the bottle tightly and shake vigorously.
Place bottle in a cool, dark place, like a cupboard or pantry, and shake once a day for 4 weeks. For the next 4 weeks you can shake it less often, like 2-3x a week. The vanilla will be ready to use in 8 weeks. Shake before using.