Drain and rinse the tofu. Press the tofu block in between paper towels to remove as much water as possible (mine weighed 405g after pressing). Dump the tofu into a high-speed blender (I used my Vitamix).
Add the rest of the ingredients to the blender and puree until completely smooth and even. Give it a taste and add more spices, stevia, or salt to taste.
Scoop into serving bowls, cover and refrigerate overnight. Serve and enjoy!
Healthy Pumpkin Pie Pudding
Amount Per Serving (1 serving)
Calories 250Calories from Fat 99
% Daily Value*
Vitamin A 20000IU400%
Vitamin C 3.3mg4%
* Percent Daily Values are based on a 2000 calorie diet.