Go Back
+ servings
This recipe for Healthy Homemade Marshmallows is SUPER quick and easy, and just 5 simple ingredients! You’d never know that these fluffy marshmallows are all natural, refined sugar free, fat free, eggless, and gluten free -- Healthy Dessert Recipes at Desserts with Benefits
Print Recipe Pin Recipe
5 from 3 votes
Did you make this recipe? Leave a review »

Healthy Homemade Marshmallows

Servings: 35 marshmallows
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 45 mins
This recipe for fluffy Healthy Homemade Marshmallows is SUPER quick and easy with just 5 simple ingredients (and no high fructose corn syrup in sight)!

Ingredients

Instructions

  • Spray an 8x11″ rectangle pan with cooking spray and line with parchment paper one way for easy removal later.
  • In a large stand mixer bowl with whisk attachment, add the gelatin and water.
  • Place the agave nectar in a small saucepan (I used a 2-quart pan).  Add a candy thermometer to the pan and place over medium heat. Bring it to a boil.  Remove from the heat when the temperature reaches 230°F.
  • Turn the stand mixer on low speed and carefully pour in the hot syrup.  Cover the stand mixer with a kitchen towel to avoid any splatters on your counter, and increase the mixer speed to high.  Beat for 8 minutes, or until very thick, shiny and voluminous.
  • Add the vanilla paste and salt and beat for 1 more minute.
  • Working quickly, scoop the mixture into the prepared pan and spread it out using an offset spatula.  Let sit for 5+ hours, or overnight.
  • Dust your countertop with the arrowroot starch.  Gently flip the marshmallows onto the counter and slice the marshmallows.  Toss the marshmallows around in the starch.  Serve and enjoy!
Nutrition Facts
Healthy Homemade Marshmallows
Amount Per Serving (2 marshmallows)
Calories 70
% Daily Value*
Sodium 20mg1%
Carbohydrates 17g6%
Sugar 15g17%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Candy
Keyword: Dairy Free, Eggless, Fat Free, Gluten Free