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Healthy Strawberries and Cream Ice Cream (no sugar added, high protein)
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Healthy Strawberries and Cream Ice Cream

Servings: 15 servings


  • 360g (1½ cups) Strawberries (see Instructions)
  • 32 oz Plain, Nonfat Greek Yogurt
  • 16 oz Half and Half
  • 1 tbs Vanilla Extract
  • 2 tsp Liquid Stevia Extract
  • 1 tsp Xanthan Gum
  • ¼ tsp Salt


  • Rinse ~1 pound of strawberries and slice the greens off. Add the strawberries to a food processor and purée until smooth.
  • In an electric stand mixer bowl fitted with a whisk attachment, add 1½ cups of the strawberry purée (use any excess purée in smoothies, yogurt, oatmeal, etc.), yogurt, half and half, vanilla extract and stevia extract. Turn the stand mixer on low speed. Mix until smooth.
  • In a small bowl, whisk together the xanthan gum and salt. With the stand mixer running, sprinkle in the dry ingredients. Increase the mixer speed to medium.
  • Churn the ice cream batter according to your ice cream machine’s instructions. Freeze until it has the texture you prefer (for me, it takes around 3 hours). Serve, or you can scoop the ice cream into a tightly sealed container and store in the freezer.

Recipe Notes

I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice.  But I wanted to provide it here because that way, you can determine whether or not the cookbook is for you!
Nutrition Facts
Healthy Strawberries and Cream Ice Cream
Amount Per Serving (1 serving = ½ cup)
Calories 85 Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 2.5g16%
Cholesterol 10mg3%
Sodium 90mg4%
Carbohydrates 6g2%
Fiber 0.5g2%
Sugar 4.5g5%
Protein 7.5g15%
Vitamin A 100IU2%
Vitamin C 20.6mg25%
Calcium 120mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Ice Cream & Frozen Yogurt
Keyword: High Protein