Healthy Peaches and Cream Ice Cream
This delicious Healthy Peaches and Cream Ice Cream is packed with flavor, yet it's made without the refined sugar, corn syrup, artificial flavorings, and artificial food dyes!
Ingredients
- 14 oz Frozen Peach Slices (unsweetened)
- 12 oz Half and Half
- 2 tbs Lemon Juice
- ⅛ tsp Ground Turmeric
- ⅛ tsp Salt
- ½ tbs Vanilla Extract
- 1 tsp Liquid Stevia Extract
- ½ tsp Natural Butter Flavor
- 1 tsp Xanthan Gum
- 4 oz Plain, Nonfat Greek Yogurt
Instructions
- Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
- In a blender, add the peach slices and let thaw. Add the half and half, lemon juice, turmeric, salt, vanilla extract, stevia extract and butter flavor. Blend until completely smooth.
- While blending, slowly add the xanthan gum. Lastly, add the yogurt.
- Churn the ice cream according to your ice cream makers' instructions. Scoop the ice cream into a freezer-proof container, cover, and freeze until it's the texture you like (~4 hours).
- Scoop into bowls and serve!
Recipe Notes
I halved the recipe for you guys because my original batch made so much, it almost didn’t fit in my 2qt ice cream maker (and I believe the most common at-home ice cream maker has a 1.5qt capacity).
Nutrition Facts
Healthy Peaches and Cream Ice Cream
Amount Per Serving (1 serving = ½ cup)
Calories 85
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 70mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5.5g6%
Protein 3.5g7%
Vitamin A 250IU5%
Vitamin C 4.1mg5%
Calcium 70mg7%
* Percent Daily Values are based on a 2000 calorie diet.