Drain the package of tofu and place the tofu block on paper towels. Press as much liquid out of the tofu as possible (see the GIF below the recipe box)**
Place the tofu, coconut milk, vanilla extract, powdered erythritol, and salt in a food processor or high-speed blender. Puree until completely smooth!
Scrape down the sides of the processor or blender. While blending, pour in the coffee, then the melted chocolate. Blend until fully incorporated.
Pour the mixture into serving cups. Cover with plastic wrap and refrigerate overnight. Serve the next day with whipped cream, grated chocolate, freshly sliced strawberries, a dusting of cocoa powder, or spoons alone. Enjoy!
**My block of tofu weighed 360g after draining and pressing.
Healthy Mocha Mousse
Amount Per Serving (1 serving)
Calories 260Calories from Fat 153
% Daily Value*
Saturated Fat 10g63%
* Percent Daily Values are based on a 2000 calorie diet.
Cuisine: Pudding & Mousse
Keyword: Dairy Free, Eggless, Gluten Free, High Protein, Vegan