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Healthy Chocolate Chip Cookie Dough Fudge (sugar free, gluten free, dairy free, vegan) - Healthy Dessert Recipes at Desserts with Benefits
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Healthy Chocolate Chip Cookie Dough Fudge

Servings: 36 pieces
Prep Time: 30 mins
Total Time: 30 mins
This Secretly Healthy Chocolate Chip Cookie Dough Fudge is soft, fluffy, and sweet.  It's got the flavor of cookie dough, but the texture of fudge.  It's got the healthiness of salad, but decadence of dessert.



  • Line an 8x8" brownie pan with parchment paper both ways.
  • Drain the can of beans and rinse well!  Drain off as much of the water as possible.  Add the beans, applesauce, vanilla extract, butter flavor and stevia extract to a food processor.  Puree until smooth.
  • Add the oat flour, powdered erythritol and salt.  Puree until smooth.
  • While blending, pour in the melted coconut butter.  Scrape down the sides of the processor and blend one last time.  Stir in the chocolate chips, then scoop the entire mixture into the prepared brownie pan and spread it out.
  • Cover with plastic wrap and refrigerate overnight.  Freeze for ~1½ hours, then transfer the fudge out of the pan and slice into 36 pieces.  Serve immediately, or refrigerate covered for up to 5 days, or freeze in a tightly sealed container for up to 1 month.
Nutrition Facts
Healthy Chocolate Chip Cookie Dough Fudge
Amount Per Serving (2 pieces)
Calories 170 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Sodium 40mg2%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 4g4%
Protein 5g10%
Vitamin C 3.3mg4%
Calcium 20mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Fudge
Keyword: Chocolate, Dairy Free, Gluten Free, High Protein, Sugar Free, Vegan