Healthy Figgy Oatmeal Bars with Vanilla Fondant
Ingredients
Base:
- 2 cups Old Fashioned Rolled Oats
- 1½ cups Dried Figs
- ⅔ cup Brown Rice Syrup
- 3 tbs Coconut Oil (melted)
- 2 tsp Vanilla Extract
- 1 tsp Hazelnut Extract (or more vanilla extract)
- ½ tsp Liquid Stevia Extract
Fondant:
- 62g (2 scoops) Vanilla Whey Protein Powder
- 6 tbs Honey
- 2 tbs Coconut Oil (melted)
Instructions
For the Base:
- Put the oats in a large bowl.
- In a blender, add the figs, brown rice syrup, melted coconut oil and extracts. Blend until there are just a few chunks of figs. Pour over the oats and fold together.
- Line a brownie pan with parchment paper and flatten the mixture out.
For the Fondant:
- In a medium-sized bowl, stir together all of the ingredients. Scoop over the base and spread out with the back of a spoon. Refrigerate for 1 hour, then slice into bars.