Healthy Coffee Chocolate Bark Candy
This 5-minute, 4-ingredient Coffee Chocolate Bark Candy Bars is bold, rich, and full of coffee and chocolate flavors. No one will know it's sugar free, low carb, gluten free, and keto-friendly too!
Ingredients
- 2 oz Organic Raw Cacao Butter (coconut oil might work too)
- 8 oz No Sugar Added Dark Chocolate
- 6 oz No-Sugar-Added Milk Chocolate
- 1½ tbs Bold Ground Coffee
Instructions
- Line a baking sheet with parchment paper and reserve a spot in the fridge for the tray.
- In a large, microwave-safe bowl, add the cacao butter and dark chocolate. Microwave at 30-second intervals, stirring between each one, until the chocolate is completely melted. It's okay if the cacao butter doesn't melt fully yet -- it takes longer to melt than ingredients like coconut oil or butter.
- Add the milk chocolate to the bowl. Microwave at 20-second intervals, stirring between each one, until the chocolate is completely melted. Let sit until the cacao butter melts fully.
- Stir in the ground coffee. Pour the mixture onto the parchment paper and spread out with a spoon.
- Place the baking sheet in the fridge until the chocolate is cold and completely hardened. Break the chocolate into pieces. Serve and enjoy!
Recipe Notes
Store in a tightly sealed container in the fridge for up to 2 weeks.
Nutrition Facts
Healthy Coffee Chocolate Bark Candy
Amount Per Serving (1 oz)
Calories 130
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 3mg0%
Potassium 1mg0%
Carbohydrates 6g2%
Fiber 8g33%
Sugar 1g1%
Protein 1g2%
Vitamin A 100IU2%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.