24g (5 tsp)Cannabis-Infused Extra Virgin Olive Oil
6oz70% Cacao Chocolate
Instructions
In a blender (I used my NutriBullet), add the almond milk, protein powder, honey, and olive oil. Blend until completely smooth.
Add the melted chocolate and blend again. Pour the mixture into a large bowl and place in the fridge for 1 hour. Transfer to the freezer for ~4 hours, or until scoopable.
Serve with mini chocolate chips and some flaked sea salt. Maybe a joint too.
Recipe Notes
Regular olive oil works too if you don't want/have infused EVOO!