Healthy Peanut Butter Chocolate Popcorn Fudge
Ingredients
- 5 cups Organic Popcorn **
- 1 cup Old Fashioned Rolled Oats
- ⅛ tsp Salt
- 3.5 oz No-Sugar-Added Milk Chocolate
- 128g (½ cup) Natural Peanut Butter (no sugar/salt/oil added)
- 64g (2 scoops) Chocolate Whey Protein Powder
- ¼ cup Unsweetened Vanilla Almond Milk
- ½ tsp Liquid Stevia Extract
Instructions
- Line a 9" brownie pan (or 8" brownie pan for thicker fudge) with parchment paper.
- In a large bowl, stir together the popcorn, oats, and salt.
- In a large microwave-safe bowl, add the chocolate and peanut butter. Microwave at 30-second intervals, stirring between each one, until melted. Whisk in the protein powder one scoop at a time (it should look like frosting). Whisk in the almond milk and stevia extract.
- Dump the popcorn mixture into the chocolate/PB mixture and fold together. Scoop into the prepared pan and flatten it out (I used a pastry roller). Refrigerate for 2+ hours to firm up, then slice with a sharp knife. Serve and enjoy!
Recipe Notes
**I used organic popcorn with the ingredients: organic popcorn, organic palm oil, salt. Beware of what popcorn you use! The majority of popcorn products contain partially hydrogenated oils (harmful trans fats)