Healthy Lemony Peach Blondies with Peach Frosting
These moist and chewy Lemony Peach Blondies with Peach Frosting could pass off as being full of sugar, flour, and butter, even though they're refined sugar free, gluten free, and vegan!
Ingredients
Blondies:
- two 15oz cans Sliced Peaches (packed in 100% juice)
- 96g (½ cup) Granulated Erythritol
- 2 tsp Lemon Zest
- ¾ tsp Liquid Stevia Extract
- 160g (1 cup) Brown Rice Flour
- 120g (1 cup) Oat Flour
- ½ tsp Double-Acting Baking Powder
- ¼ tsp Salt
Frosting:
- 140g (1 cup) Powdered Erythritol
- ¼ cup Peach Puree (reserved from puree made for blondies)
Instructions
For the Blondies:
- Preheat the oven to 350 degrees Fahrenheit and line an 8“ brownie pan with parchment paper both ways.
- Drain the canned peaches as best you can (just shake the strainer, do not rinse) and puree in a blender or food processor until smooth. Measure 308g (1¼ cups) of the puree and pour into a large mixing bowl. Reserve any extra puree for the frosting!
- To the large bowl, whisk in the erythritol, lemon zest, and stevia extract.
- In a small bowl, whisk together the brown rice flour, oat flour, baking powder, and salt. Dump into dry ingredients into the wet ingredients and fold together.
- Scoop batter into the prepared pan and spread to the edges. Bake for ~30 minutes, or until the edges have browned and surface is firm when tapped. Let cool completely.
For the Frosting:
- In a large bowl, whisk together the erythritol and peach puree until completely smooth. Spread onto the cooled blondies, then refrigerate for 30 minutes to firm up.
- Slice, serve, and enjoy! Store in a tightly sealed container in the fridge for up to 5 days.
Nutrition Facts
Healthy Lemony Peach Blondies with Peach Frosting
Amount Per Serving (1 blondie with frosting)
Calories 160
Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Sodium 130mg6%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 9g10%
Protein 4g8%
Vitamin A 233IU5%
Vitamin C 2mg2%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.