Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pin Recipe
5
from
3
votes
Did you make this recipe?
Leave a review »
Healthy Butterscotch Pumpkin Overnight Dessert Oats
Servings:
1
serving
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Ingredients
½
cup
Old Fashioned Rolled Oats
1
scoop
Vanilla Whey Protein Powder
3
packets
Natural Sweetener
(
stevia
,
Truvia
, etc.)
½
tsp
Ground Cinnamon
⅛
tsp
Ground Nutmeg
1
cup
100% Pure Pumpkin Puree
(canned)
3
tbs
Unsweetened Vanilla Almond Milk
1
tsp
Molasses
¼
tsp
Butterscotch Flavor
Instructions
In a medium-sized bowl, stir together the oats, protein powder, sweetener, cinnamon, and nutmeg.
Stir in the pumpkin, then stir in the milk, molasses, and butterscotch flavor. Cover and refrigerate overnight. Enjoy in the morning!
Recipe Notes
Sprinkle with dried cranberries or pecans if you wish!
Course:
Breakfast