Preheat your waffle iron to medium/high heat.

In a small bowl, whisk together the quinoa flour, protein powder, sweetener, cinnamon, baking powder, and salt.

In a large bowl, whisk together the milk, egg white, and applesauce. Dump the dry over the wet and whisk together.

Spray the waffle iron with cooking spray. Pour half of the batter into the waffle maker and cook for 30 seconds. Flip upside down and cook for ~2 minutes. Flip back upright and check on the doneness, cook additional time if needed (it took me 3-4 minutes total for each waffle).  Douse with maple syrup and enjoy!