In a stand mixer bowl with whisk attachment, add the yogurts, vodka, sweetener, and mango extract. Whisk until smooth.
In a small bowl, whisk together the corn starch, xanthan gum, baking soda, and salt. With the mixer running, slowly add in the dry ingredients. Whip until smooth.
Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!
Nutrition Facts
Healthy Peach Mango Frozen Yogurt
Amount Per Serving (1 serving = ½ cup)
Calories 110Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.5g3%
Sodium 140mg6%
Carbohydrates 15g5%
Sugar 12g13%
Protein 8g16%
Vitamin A 100IU2%
Vitamin C 3.3mg4%
Calcium 100mg10%
* Percent Daily Values are based on a 2000 calorie diet.