In a large food processor, pulse the peanuts until it turns into crumbs. Add the coconut oil and process into a butter (this will take a few minutes).
Add the chia seeds and stevia and grind at one-minute intervals, scraping down the sides of the bowl between each one, until thoroughly mixed together.
Add the raisins, maple syrup, and cinnamon, and grind at one-minute intervals until thoroughly mixed in. Scoop into jars and refrigerate to store.
Recipe Notes
Feel free to half the recipe, it makes quite a bit (3⅔ cups to be exact)!