Healthy Cherry Garcia Frozen Yogurt
Finally, a HEALTHY Cherry Garcia Frozen Yogurt recipe! This healthier homemade version of the classic is low fat, low sugar, high protein, and gluten free!
Ingredients
- 16 oz Non-Fat Black Cherry Chobani Greek Yogurt
- 16 oz Low-Fat Vanilla Chocolate Chunk Chobani Greek Yogurt
- 3 tbs Vodka
- 1½ tsp Liquid Stevia Extract
- ½ tsp Natural Cherry Flavor
- 3 tbs Organic Corn Starch
- 2 tbs Unsweetened Dutch Processed Cocoa Powder
- ½ tsp Xanthan Gum
- ¼ tsp Baking Soda
- ¼ tsp Salt
Instructions
- Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
- In a stand mixer bowl with whisk attachment, add the yogurts, vodka, stevia extract, and cherry extract.
- In a small bowl, whisk together the corn starch, cocoa, xanthan gum, baking soda, and salt. With the stand mixer running, slowly add in the dry ingredients. Whip until smooth.
- Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
- Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!
Nutrition Facts
Healthy Cherry Garcia Frozen Yogurt
Amount Per Serving (1 serving = ½ cup)
Calories 130
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 140mg6%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 13g14%
Protein 9g18%
Calcium 80mg8%
* Percent Daily Values are based on a 2000 calorie diet.