Easy Vegan Sticky Buns
You'll wow everyone with these soft and fluffy Sticky Buns! They're perfectly spiced with cinnamon and topped with sweet, caramel-pecan goodness. No one will believe these are dairy free, vegan, and low in sugar.
Ingredients
Buns:
- 1 tube Immaculate Baking Co. Organic Crescent Rolls
- ½ cup Coconut Sugar
- 1 tbs Ground Cinnamon
- 1 tbs Coconut Oil (melted)
Topping:
- ¼ cup Coconut Sugar
- 2 tbs Pure Maple Syrup
- 1 tbs Coconut Oil (melted)
- 1 tsp Vanilla Extract
- pinch of Salt
- 1 cup Chopped Pecans
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8x5" loaf pan with cooking spray and line one way with parchment paper.
- For the topping- In a medium-sized bowl, stir together the coconut sugar, maple syrup, melted coconut oil, vanilla extract, and salt. Stir in the chopped pecans. Scoop the mixture into the prepared loaf pan.
- For the buns- Unroll the crescent roll dough on top of a silicone baking mat. Crimp the perforations together so there are no holes or separations between the dough. In a small bowl, whisk together the coconut sugar and cinnamon. Brush the melted coconut oil over the rolled out dough, then sprinkle on the coconut sugar. Tightly roll the dough as if you were rolling cinnamon rolls. Slice into 8 rolls, then place inside the prepared loaf pan. Bake for 30 minutes. Let cool for ~15 minutes.
- Place a serving tray over the loaf pan then quickly invert it. Remove the pan and parchment, then serve and enjoy!