This healthy Chocolate Protein Frosting is perfect for EVERYTHING. It's sweet, creamy, and uber chocolatey, but without the white sugar, butter, hydrogenated shortening (aka trans fats), and artificial flavorings. Just as good as the original, but made good for you! It’s hard to believe this is sugar free, low carb, low fat, high protein, and gluten free!
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Healthy Chocolate Protein Frosting

Servings: 26 servings (1 serving = ¼ cup)
Prep Time: 15 mins
Total Time: 15 mins
This is the BEST Chocolate Protein Frosting recipe ever! You'd never know it's healthy, sugar free, low carb, low fat, high protein, and gluten free!

Ingredients

Instructions

  • In a stand mixer bowl fitted with a whisk attachment, add the yogurt, cream cheese, vanilla paste, and stevia extract. Mix on medium speed until completely smooth. Scrape down the sides of the bowl and mix again.
  • In a small bowl, whisk together the protein powder, erythritol, and cocoa powder. Turn off the stand mixer and add the dry ingredients. Mix on low speed until incorporated, then increase mixer speed to high. Scrape down the sides of the bowl. Mix on high speed for 3 minutes.
  • Scoop into an airtight container and refrigerate to store. Refrigerate for 4+ hours (preferably overnight) before frosting. Enjoy!
Nutrition Facts
Healthy Chocolate Protein Frosting
Amount Per Serving (1 serving = ¼ cup)
Calories 110 Calories from Fat 50
% Daily Value*
Fat 5.5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 120mg5%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3.5g4%
Protein 10g20%
Calcium 100mg10%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Pudding & Mousse