This Healthy Cake Batter Nut Butter is sweet, buttery, dense, thick, and spreadable. This easy 5-ingredient recipe is sugar free, low carb, gluten free, dairy free, and vegan!
Print Recipe Pin Recipe
Did you make this recipe? Leave a review »

Healthy Cake Batter Nut Butter

Servings: 1 cup
Prep Time: 10 mins
Total Time: 10 mins
This 5-ingredient Healthy Cake Batter Nut Butter is where cake batter meets nut butter -- it's deliciously sweet and buttery, yet dense, thick, and spreadable. Oh, and sugar free, low carb, gluten free, dairy free, and vegan too!

Ingredients

Instructions

  • In a blender or food processor, add all of the ingredients.  Blend until all the ingredients are combined and you get a smooth, buttery spread.
  • Scoop into serving jars.

Recipe Notes

  • Make sure to keep Natural Rainbow Sprinkles handy for serving!
  • Keeps for ~2 months in the fridge
  • If you want this spreadable straight out of the fridge, add 2 tbs of grapeseed oil (or any other neutral-flavored liquid oil) to the recipe

Nutrition

Serving: 2tbs, Calories: 180kcal, Carbohydrates: 6g, Protein: 4g, Fat: 16.5g, Saturated Fat: 3g, Sodium: 30mg, Fiber: 2g, Sugar: 2g, Iron: 8%
Course: Snacks
Cuisine: Nut Butters