This Healthy Cake Batter Nut Butter is sweet, buttery, dense, thick, and spreadable. This easy 5-ingredient recipe is sugar free, low carb, gluten free, dairy free, and vegan!
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Healthy Cake Batter Nut Butter

Servings: 1 cup
Prep Time: 10 mins
Total Time: 10 mins
This 5-ingredient Healthy Cake Batter Nut Butter is where cake batter meets nut butter -- it's deliciously sweet and buttery, yet dense, thick, and spreadable. Oh, and sugar free, low carb, gluten free, dairy free, and vegan too!

Ingredients

Instructions

  • In a blender or food processor, add all of the ingredients.  Blend until all the ingredients are combined and you get a smooth, buttery spread.
  • Scoop into serving jars.

Recipe Notes

  • Make sure to keep Natural Rainbow Sprinkles handy for serving!
  • Keeps for ~2 months in the fridge
  • If you want this spreadable straight out of the fridge, add 2 tbs of grapeseed oil (or any other neutral-flavored liquid oil) to the recipe
Nutrition Facts
Healthy Cake Batter Nut Butter
Amount Per Serving (2 tbs)
Calories 180 Calories from Fat 149
% Daily Value*
Fat 16.5g25%
Saturated Fat 3g19%
Sodium 30mg1%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Snacks
Cuisine: Nut Butters