Line an 8×8″ brownie pan with parchment paper both ways.

In a saucepan, add the coconut oil and place over medium-low heat.  When the coconut oil is completely melted, add the marshmallows.  Gently stir with a silicone spatula until the marshmallows have almost all fully melted.  Remove from the heat.

Stir in the protein powder.

Working quickly now, dump in the rice cereal and gently fold together.  When the mixture is fully incorporated, scoop it into the prepared pan.  Flatten the mixture by laying a sheet of parchment on top of the mixture and pressing down firmly.

Cover with plastic wrap and refrigerate overnight.

The next day, slice the treats and place on a cookie sheet lined with parchment paper.

In a bowl, stir together the melted chocolate and coconut oil.  Dip the krispy treats into the chocolate, and place back onto the cookie sheet.  Refrigerate until firm (~1 hour).  Serve and enjoy!