Healthy Homemade Butterscotch Syrup
This Homemade Sugar Free Butterscotch Syrup is smooth, rich, sweet, and packed with butterscotch flavor. It's perfect for topping pancakes, waffles, oatmeal, yogurt, ice cream and more! You'd never know it's fat free, sugar free, low carb, gluten free, dairy free and vegan.
Ingredients
- 3⅓ cups Water
- 2 tbs Natural Butterscotch Flavor
- 1 tbs Vanilla Paste
- 2 tsp English Toffee-Flavored Stevia Extract
- 20 drops Natural Yellow Food Coloring (or Ground Turmeric; optional, just for color)
- ⅛ tsp Salt
- 1 tsp Xanthan Gum
Instructions
- In a large blender, add the water, butterscotch flavor, vanilla paste, food coloring, stevia extract and salt. Blend on low speed.
- While the blender is running, remove the opening from the lid (or if your blender doesn't have an opening, just carefully open the lid) and add the xanthan gum.
- Once everything is incorporated and completely smooth, pour into pretty serving jars, tightly seal, and refrigerate overnight. Ready to use the next day! Refrigerate to store.
Nutrition Facts
Healthy Homemade Butterscotch Syrup
Amount Per Serving (2 tbs)
Calories 5
% Daily Value*
Sodium 10mg0%
Carbohydrates 2g1%
* Percent Daily Values are based on a 2000 calorie diet.