Healthy Vegan Key Lime Curd
This Healthy Vegan Key Lime Curd is so creamy, sweet, tart, and delicious, you'd never know it's sugar free, low carb, gluten free, and dairy free too!
Ingredients
- 1 13.5oz can Full Fat Coconut Milk
- ½ cup Key Lime Juice (freshly squeezed)
- 2 tsp Key Lime Zest
- 105g (¾ cup) Powdered Erythritol
- 40g (¼ cup, packed) Organic Corn Starch
- ¼ tsp Ground Turmeric
- ⅛ tsp Salt
- 1 tsp Natural Butter Flavor
Instructions
- In a double boiler placed over medium heat, whisk together the coconut milk, key lime juice, and key lime zest.
- In a small bowl, whisk together the erythritol, corn starch, turmeric, and salt. Whisk the dry ingredients into the wet ingredients until completely smooth. Whisk occasionally for ~5 minutes. When the mixture begins to warm up, whisk a bit more often. When you hear the water bubble in the bottom portion of the double boiler, whisk the mixture constantly until thickened.
- Place a fine mesh sieve over a heat-proof bowl and strain the curd. Whisk the butter flavor into the strained mixture. Let the curd cool on the counter for ~1 hour, then cover and refrigerate overnight.
- The next day, give the curd a whisk to make sure it's even, then spoon into serving jars. Enjoy!
Recipe Notes
Adapted from: Lemon Curd
Nutrition Facts
Healthy Vegan Key Lime Curd
Amount Per Serving (1 serving = 2 tbs)
Calories 50
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3.5g22%
Sodium 20mg1%
Carbohydrates 3g1%
Vitamin C 3.3mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.