In a microwave-safe bowl, add the chocolate chips. Microwave at 30-second intervals, stirring between each one, until the chocolate is melted. Stir in the nutella until fully incorporated.
Scoop the mixture into a piping bag fitted with a round tip (I used tip #804). Pipe the mixture onto a cookie sheet lined with parchment paper. Refrigerate the chips until firm.
Transfer the chips to a container, seal tightly, and store in the freezer. When using the chips in baking (cookies, brownies, etc.), add them to the dough/batter straight from the freezer.
Recipe Notes
**I'm sure regular dark chocolate will work just fine too!
Nutrition Facts
Healthy Nutella Baking Chips
Amount Per Serving (1 serving = ¼ cup)
Calories 45Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 1g6%
Sodium 10mg0%
Carbohydrates 3g1%
Fiber 1g4%
Protein 1g2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.