Healthy Homemade Peanut Butter Baking Chips
Who needs chocolate chips when you've got these Healthy Homemade Peanut Butter Baking Chips?!? Mix 'em into brownie batter or simply pop a few in your mouth as a snack or treat. These PB chips are sweet, rich, and UBER peanut buttery. But shhh, they're refined sugar free, low carb, gluten free and vegan too!
Ingredients
- 128g (½ cup) Natural Peanut Butter (the drippy kind)
- 35g (¼ cup) Powdered Erythritol
Instructions
- Line a mini loaf pan with parchment paper.
- In a medium-sized bowl, stir together the peanut butter and powdered erythritol (it should be thick and fudgy, like PB cookie dough or a truffle mixture... check out the GIF below this recipe box which shows the recipe-making process!). Press the mixture into the loaf pan. Place a small sheet of parchment on top of the mixture and flatten out the surface. Place the pan in the freezer for 1 hour.
- Transfer the mixture out of the pan and slice into desired size with a sharp knife. Store chips in an airtight container in the freezer.
Nutrition Facts
Healthy Homemade Peanut Butter Baking Chips
Amount Per Serving (1 serving = ¼ cup)
Calories 130
Calories from Fat 95
% Daily Value*
Fat 10.5g16%
Saturated Fat 1g6%
Carbohydrates 4g1%
Fiber 1g4%
Protein 4g8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.