Healthy Double Chocolate Protein Frozen Yogurt
This Healthy Double Chocolate Protein Frozen Yogurt is so, so creamy, chocolatey, and refreshing.
Ingredients
- 32 oz Plain, Nonfat Greek Yogurt
- 1 cup Unsweetened Vanilla Almond Milk
- 103g (5 scoops) Vital Proteins® Chocolate Collagen Whey Protein Powder
- 40g (½ cup) Unsweetened Dutch Processed Cocoa Powder
- 2 tbs Vanilla Extract
- ½ tbs Liquid Stevia Extract
- ½ tsp Xanthan Gum
- ½ cup No-Sugar-Added Dark Chocolate Chips
Instructions
- Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
- In a large blender, add the Greek yogurt, almond milk, protein powder, cocoa powder, vanilla extract and stevia extract. Blend until completely smooth.
- With the blender running, add in the xanthan gum.
- Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour the ice cream batter into the ice cream bowl and churn until soft-serve consistency. Scoop the ice cream into a freezer-proof container and stir in the chocolate chips.
- Cover the container with a lid and freeze until it's the texture you like (~5 hours). Scoop into bowls and serve!
Nutrition Facts
Healthy Double Chocolate Protein Frozen Yogurt
Amount Per Serving (1 serving = ½ cup)
Calories 110
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1.25g8%
Cholesterol 5mg2%
Sodium 60mg3%
Carbohydrates 11g4%
Fiber 2.5g10%
Sugar 3.5g4%
Protein 13.5g27%
Calcium 120mg12%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.