Healthy Red Wine Ice Cream
This Red Wine Ice Cream full of antioxidants, protein, healthy fats, and yummy delicious booze!
Ingredients
- 32 oz Plain, Nonfat Greek Yogurt
- 16 oz Half and Half
- 1 tsp Xanthan Gum
- 24 oz Your Favorite Pinot Noir! (I used Black Box Wine)
- 1 tbs Vanilla Extract
- 2 tsp Liquid Stevia Extract
- ¼ tsp Salt
Instructions
- In a large blender, add the yogurt and half and half. Turn the blender on, and while it's running, slowly add the xanthan gum. Pour the mixture into a large bowl.
- Whisk in the wine, vanilla extract, stevia extract and salt. Mix until the mixture is even and completely smooth.
- Churn according to your ice cream makers' instructions** (I used my KitchenAid Ice Cream attachment). I churned the mixture for about 15-20 minutes, but it never turned into a soft-serve consistency like my normal ice cream recipes do (probably due to the alcohol content). Anyhow, pour the mixture into a freezer-safe container and freeze until it has the consistency you like (~4 hours). Serve!
Recipe Notes
**This is quite a large batch of ice cream, so make sure your ice cream maker is equipped for 2 quarts or more. If you have a smaller scale ice cream maker, feel free to half the recipe.