¼cup100% Fruit Spread(swirled in, I used St. Dalfour Blackberry)
Instructions
Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.
In a food processor, add the applesauce, garbanzo beans and stevia extract. Blend until completely smooth.
Blend in the peanut flour, erythritol and salt.
Last, add the baking powder.
Scoop the mixture into the prepared pan and spread it out (it should be super thick... I used an offset spatula to spread it out).
Drop spoonfuls of the fruit spread over the blondie batter and swirl it in using the offset spatula or a butter knife. Bake for 45-50 minutes, or until firm. Let cool completely, then slice and serve!
Nutrition Facts
Healthy Peanut Butter and Jelly Blondies
Amount Per Serving (1 blondie)
Calories 150Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 360mg16%
Carbohydrates 15g5%
Fiber 6g25%
Sugar 8g9%
Protein 16g32%
Vitamin C 3.3mg4%
Calcium 150mg15%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.