Healthy Raw Matcha Green Tea Fudge
I've never eaten anything raw and vegan and dairy free and gluten free and sugar free and low carb that tasted as good and creamy and sweet and addictive as this Healthy Raw Matcha Green Tea Fudge!
Ingredients
- 12 oz Raw Cashew Pieces
- 1 cup Water
- 1 cup Unsweetened Vanilla Almond Milk
- 2 tsp Vanilla Extract
- 1 tsp Liquid Stevia Extract
- ¼ tsp Pink Himalayan Salt
- 256g (1 cup) Raw Coconut Butter (melted)
- 63g (3 scoops) Vanilla Brown Rice Protein Powder
- 3 tbs Matcha Powder
Instructions
- In a sealable container, add the cashews, water and almond milk. Cover with a lid and refrigerate overnight.
- The next day, dump the entire cashew/water/milk mixture into a high-speed blender (I used my Vitamix). Add the vanilla extract, stevia extract and salt. Blend on high speed until completely smooth.
- Pour in the melted coconut butter and blend again.
- Add the protein powder and matcha powder and blend one last time.
- Line an 8x8" brownie pan with parchment paper both ways. Scoop the mixture into the prepared pan and spread it out. Tap the pan on the counter a few times to help get rid of air bubbles. Use an offset spatula if you want to spread out a perfectly flat top. Cover the pan and refrigerate overnight. Slice, serve, and enjoy!
Recipe Notes
This recipe is considered “high-raw.”
Recipe inspired by this Healthy Matcha Green Tea Coconut Fudge.
Nutrition Facts
Healthy Raw Matcha Green Tea Fudge
Amount Per Serving (1 piece of fudge)
Calories 110
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4.5g28%
Sodium 30mg1%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.