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Healthy Chocolate Cherry Almond Krispy Treats

Servings: 9 treats



  • Line an 8" brownie pan with parchment paper both ways.
  • In a large bowl, stir together the crispy rice cereal, oats, flaxseed, and salt.
  • In a large, microwave-safe bowl, stir together the brown rice syrup, almond butter, cherries, and extracts. Microwave at 20-second intervals, stirring between each one, until mixture is warm and runny. Stir in the protein powder. Dump in the rice cereal mix and fold together.
  • Scoop mixture into the brownie pan and flatten it out. Refrigerate for 2 hours, then slice.
  • In a small bowl, whisk together the powdered erythritol, pomegranate powder, and water. Drizzle over the krispy treats. Refrigerate for 1 hour. Serve and enjoy!
Course: Dessert
Cuisine: Krispy Treats