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Healthy Dark Chocolate Peppermint Tart

Servings: 8 servings




  • 1 cup - 1 tbs Light Coconut Milk (canned)
  • ¼ cup Coconut Sugar (or sweetener of choice)
  • 3 tbs Agave Nectar
  • 5 oz 100% Cacao Unsweetened Chocolate
  • 45 drops Liquid Stevia Extract
  • ½ tsp Peppermint Flavor


For the Base:

  • In a large bowl, stir together the oat flour, protein powder, and salt.
  • Add the brown rice syrup, coconut oil, and extracts.  Stir together until the mixture is even.
  • Roll the dough in between two silicone baking mats or sheets of parchment paper until ½" thick.  Carefully flip the rolled out dough into your tart pan (I used a 4.25" x 13.75" tart pan).  Refrigerate while you make the filling.

For the Filling:

  • In a small saucepan, add the coconut milk, coconut sugar, and agave. Place over medium heat and stir until the sugar dissolves.
  • Add the chocolate to the pan and reduce the heat to medium-low. Stir constantly.  When the chocolate is fully melted, remove from the heat and whisk in the stevia and peppermint flavor.
  • Take the crust out of the fridge and pour in the chocolate filling. Cover and refrigerate overnight. Slice, serve, and enjoy!
Course: Dessert
Cuisine: Pie