Healthy Blueberry Macadamia Butter
Combine rich and buttery macadamia nuts with sweet blueberries, and voilà! You've got yourself a sweet, delicious, and healthy, spoon-worthy Blueberry Macadamia Butter! Perfect for topping overnight oats, pancakes, waffles... or straight up by the spoonful!
Ingredients
Instructions
- In a high-speed blender (I used my NutriBullet), add the macadamia nut butter and freeze-dried blueberries. Blend until completely smooth.
- Add the blueberry flavor and stevia extract and blend one last time. Scoop the mixture into serving jars and refrigerate to store.
Recipe Notes
Because this recipe uses a fruit (even though it's freeze-dried), the nut butter will last 1-2 weeks in the fridge. I tested out freezing half the batch, then thawing it out at room temperature and it worked just fine! Freezer-friendly Blueberry Macadamia Butter — who knew?? :)
Nutrition Facts
Healthy Blueberry Macadamia Butter
Amount Per Serving (1 serving = 2 tablespoons)
Calories 180
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2.5g16%
Sodium 25mg1%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 3.5g7%
Calcium 10mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.