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Easy healthy 4-ingredient Blueberry Macadamia Butter
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Healthy Blueberry Macadamia Butter

Servings: 9 servings
Prep Time: 15 mins
Total Time: 15 mins
Combine rich and buttery macadamia nuts with sweet blueberries, and voilà! You've got yourself a sweet, delicious, and healthy, spoon-worthy Blueberry Macadamia Butter! Perfect for topping overnight oats, pancakes, waffles... or straight up by the spoonful!

Instructions

  • In a high-speed blender (I used my NutriBullet), add the macadamia nut butter and freeze-dried blueberries.  Blend until completely smooth.
  • Add the blueberry flavor and stevia extract and blend one last time.  Scoop the mixture into serving jars and refrigerate to store.

Recipe Notes

Because this recipe uses a fruit (even though it's freeze-dried), the nut butter will last 1-2 weeks in the fridge.  I tested out freezing half the batch, then thawing it out at room temperature and it worked just fine!  Freezer-friendly Blueberry Macadamia Butter — who knew??  :)
Nutrition Facts
Healthy Blueberry Macadamia Butter
Amount Per Serving (1 serving = 2 tablespoons)
Calories 180 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2.5g16%
Sodium 25mg1%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 3.5g7%
Calcium 10mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Snacks
Cuisine: Nut Butters
Keyword: DIY