EASY 4-ingredient Blueberry Macadamia Butter Recipe (vegan, sugar free)

Healthy Blueberry Macadamia Butter

Combine the richest and most buttery nut of all — macadamia nuts — with sweet blueberries, and voilà!  You’ve got yourself a sweet, delicious, and healthy, spoon-worthy Blueberry Macadamia Butter!

Easy healthy 4-ingredient Blueberry Macadamia Butter

If you’re a snack monster, meet your new favorite pal!

Easy healthy 4-ingredient Blueberry Macadamia Butter

This Blueberry Macadamia Butter is the PERFECT thing for topping Blueberry Muffin Overnight Oats, Banana Pancakes, and Protein Waffles!

Heck, it’s even good spooned over Vanilla Ice Cream  🙂

Easy healthy 4-ingredient Blueberry Macadamia Butter

Pro Tip:  Use it in place of peanut butter in PB&J sandwiches…  winning!

Of course, you do you.

If enjoying this nut butter by the spoonful makes ya happy, then by all means…  grab your favorite spoon and getcha self started  😉

Easy healthy 4-ingredient Blueberry Macadamia Butter

Easy healthy 4-ingredient Blueberry Macadamia Butter
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Healthy Blueberry Macadamia Butter

Servings: 9 servings
Prep Time: 15 mins
Total Time: 15 mins
Combine rich and buttery macadamia nuts with sweet blueberries, and voilà! You've got yourself a sweet, delicious, and healthy, spoon-worthy Blueberry Macadamia Butter! Perfect for topping overnight oats, pancakes, waffles... or straight up by the spoonful!

Instructions

  • In a high-speed blender (I used my NutriBullet), add the macadamia nut butter and freeze-dried blueberries.  Blend until completely smooth.
  • Add the blueberry flavor and stevia extract and blend one last time.  Scoop the mixture into serving jars and refrigerate to store.

Recipe Notes

Because this recipe uses a fruit (even though it's freeze-dried), the nut butter will last 1-2 weeks in the fridge.  I tested out freezing half the batch, then thawing it out at room temperature and it worked just fine!  Freezer-friendly Blueberry Macadamia Butter — who knew??  🙂
Nutrition Facts
Healthy Blueberry Macadamia Butter
Amount Per Serving (1 serving = 2 tablespoons)
Calories 180 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Sodium 25mg 1%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 3.5g 7%
Calcium 1%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Snacks
Cuisine: Nut Butters
Keyword: DIY

If you love all things nut butter, you’ll love my other recipes!

  1. Banana Peanut Butter
  2. White Chocolate Peanut Butter
  3. “Canadian” Maple Peanut Butter
  4. Dark Chocolate Peanut Butter
  5. Dark Chocolate Almond Butter
  6. Cinnamon Roll Almond Butter
  7. Cinnamon Raisin Peanut Butter
  8. Pumpkin Walnut Butter
  9. Matcha Green Tea Nut Butter
  10. Almond Joy Candy Spread
  11. DIY Oreo Cookie Butter
  12. DIY Nutella

Enjoy  🙂

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With love and good eats,

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– Jess

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